Jules and I had two enraging days of failed espresso pulls and failed milk frothing on the Vibiemme. So at 8:30 this morning — Saturday, no less! — I left a message on the phone of the appointment-only espresso machine shop where I bought my set-up, asking for lessons and knowing I wouldn't even hear back until next week. Would you believe by 2:30pm we were in a specialist Kaffeerösterei in Landau, getting a one-on-one, hands-on education AND a tour of the roastery. What are the chances?
Tonight, I pulled a completely successful shot and frothed amazing microfoam. Like magic. My hat is off to the fine men of Espresso-Maschinenraum Landau and KFE Die Kaffeerösterei. They are great, generous people, and they REALLY know their craft.
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